In the demanding world of hospitality, where every minute counts, managing[...]
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GastronomIA: The Neuchâtel startup revolutionizing restaurant management
In the demanding world of hospitality, where every minute counts, managing operations can quickly become a time-consuming task. Enter GastronomIA, a young Neuchâtel-based startup founded by Julien l'Eplattenier and Kim Chiquet. Their multifunctional app is designed to help restaurateurs optimize their time, reduce food waste, and digitize the many often tedious administrative tasks. We had[...]
Jean-Pierre Baumann, CEO of Freelap and a passionate athletics enthusiast, is[...]
Interview with Helen Yau, COO of Koln3D – a cutting-edge innovation company revolutionising personalised medicine.
Helen Yau, Chief Operating Officer of Koln3D, is originally from Hong Kong and[...]
The Canton of Neuchâtel, a major player in the Swiss blockchain industry,[...]