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GastronomIA: The Neuchâtel startup revolutionizing restaurant management

In the demanding world of hospitality, where every minute counts, managing operations can quickly become a time-consuming task. Enter GastronomIA, a young Neuchâtel-based startup founded by Julien l'Eplattenier and Kim Chiquet. Their multifunctional app is designed to help restaurateurs optimize their time, reduce food waste, and digitize the many often tedious administrative tasks. We had[...]


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